Develop and implement food safety protocols and standards, including HACCP, to ensure compliance with relevant food safety regulations
Conduct regular food safety inspections of the club s F&B operations to ensure that all food is being handled and stored properly
Respond to food-related incidents, such as food poisoning, and conduct investigations to determine the cause and implement corrective actions
Manage food waste by developing and implementing a food waste management program
Collaborate with the QHSE Manager and other stakeholders to establish and maintain a program of continuous improvement in food safety management
Keep up-to-date with changes in food safety regulations and ensure compliance with these regulations in all club F&B operations
Assist in implementing safety initiatives
2- Reporting:
Food safety incident reports: documenting any incidents related to food safety that occur within the club s F&B operations
Food safety inspection reports: documenting the results of regular food safety inspections of the club s F&B operations
Compliance reports: ensuring that the club is meeting all relevant food safety regulations and laws
What do you need to perform your role:
To perform your job successfully, you need to have the following minimum requirements:
Education and experience:
Bachelor s degree in science, microbiology or related field, or equivalent
HACCP Certified or Advanced Food Hygiene Certificate is a plus
Proven experience as a food safety supervisor or relevant position
Skills and knowledge:
Excellent command of both written and spoken English language
Excellent Microsoft office skills
Good knowledge of food safety regulations, data analysis and risk assessment
Outstanding attention to detail and observation ability
Naturally collaborative and able to quickly build effective working relationships and influence across the organization and with external partners to improve practices
