Bakery

Employment Type: Full-time

About the Role

We are looking for a talented and passionate Bakery Chef to join our team. The ideal candidate has strong hands-on experience in bakery production, consistency, and quality control, with a deep understanding of doughs, baking techniques, and kitchen operations.

Key Responsibilities

• Prepare and bake a wide range of bakery items (bread, pastries, croissants, desserts, etc.)
• Ensure consistency in taste, quality, and presentation
• Follow standardized recipes and production schedules
• Monitor ingredient quality and freshness
• Maintain cleanliness and hygiene according to food safety standards
• Manage daily bakery production and stock requirements
• Coordinate with kitchen and operations teams
• Reduce waste and control food cost
• Assist in developing new bakery items when required

Requirements

• Proven experience as a Bakery Chef or Head Baker
• Strong knowledge of baking techniques, fermentation, and dough handling
• Ability to work under pressure and meet daily production targets
• High attention to detail and quality
• Knowledge of food safety and hygiene standards
• Team player with a positive attitude
• Flexibility with working hours and shifts

Preferred Qualifications

• Culinary degree or bakery certification (preferred, not mandatory)
• Experience in high-volume or premium bakery concepts

What We Offer

• Competitive salary (based on experience)
• Stable working environment
• Growth and career development opportunities
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