Be Part of a Legacy Bigger Than the Game
At Al-Qadsiah Club we create more than teams! We’re crafting a legacy that goes beyond the game, making an impact both on and off the field. Driven by ambition, synergy, and innovation, we aim to inspire generations. While shaping the future of Saudi sports.
This is more than just a job! It’s an opportunity to be part of something larger than yourself. At Al-Qadsiah, you’ll play a key role in shaping our legacy, contributing to the nation’s sports vision, and making history every step of the way.
Overview:
The Hospitality Supervisor is responsible for overseeing all hospitality preparations for events and match-days, ensuring exceptional food and beverage service both inside and outside the club. This role also involves managing staff uniforms, youth accommodation. Hospitality, and the club’s apartment kitchen, central kitchen, and potential F&B leases opportunities. The supervisor
will handle all F&B procurement, vendor relations, payments, and staff management, including kitchen staff and office assistance. The goal is to deliver outstanding hospitality experiences that uphold the club's standards.
Key Responsibilities:
1. Event and Match-day Hospitality:
2. Staff Uniform and Youth Accommodations:
3. Club Apartment and Central Kitchen Management:
4. Office assistants and Kitchen Staff Management:
5. F&B Procurement and Vendor Management:
6. Operational Oversight and Compliance:
7. Financial Management:
8. Customer Service:
9. Periodic Reporting:
Requirements
Qualifications:
- Strong leadership and team management abilities.
- Excellent organizational and multitasking skills.
- Proficient in Microsoft Office and hospitality management software.
- Exceptional communication and interpersonal skills.
- Strong financial and budgeting experience.
- Ability to work flexible hours, including weekends and holidays.
Benefits
Why Join Al-Qadsiah?
• Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field. • Experience: Minimum of 5-10 years of experience in hospitality management, preferably within a sports club or event setting.
