Job Title
Procurement Director
Industry
Hospitality – Restaurants -Catering & Banqueting (Multi-Branch Company)
Job Purpose
To lead and manage all procurement and supply chain activities across multiple branches, ensuring timely availability of food, beverage, operating supplies, equipment, and services at the required quality and best total cost, while supporting operational efficiency and business growth.
Key Responsibilities
- Develop and implement a centralized procurement strategy for all branches.
- Manage and standardize supplier sourcing and contracts (F&B, operating supplies, equipment).
- Lead price negotiations and contract terms to achieve cost savings and value optimization.
- Oversee purchasing operations and coordinate with operations and warehouses.
- Plan procurement needs for branches, banquets, seasons, and special events.
- Monitor supplier performance, quality standards, and food safety compliance.
- Prepare and control the procurement budget and management reports.
- Lead, coach, and develop the procurement team across all locations.
Qualifications & Experience
Skills & Competencies
- Strong leadership and communication skills.
- Solid knowledge of F&B markets and hospitality supply chains.
- Proficiency in ERP and procurement systems.
- Ability to manage multiple branches and stakeholders.
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