About the Role:

We are looking for an experienced and creative Sous Chef to join our culinary team. The ideal candidate will have a strong background in menu engineering and pre-opening experience, with the ability to lead kitchen operations and contribute to the development of innovative dishes that align with our brand vision.

Key Responsibilities:

• Lead and supervise kitchen staff to ensure smooth workflow and quality control
• Assist on menu development, cost analysis, and menu engineering based on customer trends and profitability
• Play a key role in pre-opening activities including kitchen setup, staff recruitment, and supplier coordination
• Ensure adherence to food safety, hygiene, and sanitation standards
• Oversee inventory control, stock ordering, and waste management
• Maintain consistency in food preparation and presentation
• Train and mentor junior kitchen staff to maintain high culinary standards
• Collaborate with management on food costing, supplier negotiations, and seasonal offerings