Job Details

Experience Needed:3 To 5 Years

Career Level:Experienced (Non-Manager)

Education Level:Bachelor's Degree

Gender:Male

Salary:Confidential

Job Categories:

• Manufacturing/Production
• Engineering - Mechanical/Electrical
• Engineering - Other

Skills And Tools:

AgricultureEngineeringFood ProductionLEANLean manufacturingManufacturingMechanicalFoodMechanical EngineeringProductionScienceSix SigmaProduction EngineeringFood ManufacturingFood Processing

Job Description

• Achieving production plans according to schedule plans.
• Achieving and improving product quality requirements in accordance with the quality control plan and customer requirements.
• Improving production processes by raising productivity, reducing waste, reducing breakdowns and downtimes, to achieve the target overall efficiency of OEE.
• Implement SMED, 5S and Lean six

• sigma Techniques.
• Assist management to resolve production problems.
• Completely responsible of productivity Supervised by and also responsible for all the decisions signed by him and responsible for the safety of any document the adoption or revision.
• Follow up on the key performance indicators for production lines.
• Control the time to implement the required plan and overcome the obstacles to resist any delay.
• Understand production staff development needs and motivate them and assessing individuals’ performance evaluation and support in setting appropriate training plans.
• Develops and recommends improvements of facilities, machines, or process to improve safety, quality, and efficiency.
• Monitors the performance of the equipment’s and

• machineries and scrappage to ensure that these are in good condition, Coordinate with Maintenance Department regarding machine trouble or breakdown.
• Reviewing periodic wastage and stock take reports to ensure that wastage figures are within set acceptable norms.
• Directs and supervises reporting activities and all quality records to daily production report (DPR)
• Optimizing labor and machine utilization in his Area and monitor material usage variance and minimize losses and waste.
• Responsible for issuing the machine time analysis reports in daily, weekly, monthly bases.
• Perform related duties as assigned, within your scope of practice.

Job Requirements

• Experience in Food Production is a MUST
• Bachelor Degree in Production / Mechanical engineering is preferred, Agriculture, Science or any relevant are acceptable
• Well knowledge of Lean manufacturing.
• Previous experience 3- 5 years in the same role.
• Understanding of 5 S and Lean six sigma Techniques

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