Production Management
• Lead the drying shift to ensure production continuity and product quality.
• Coordinate workflow with other units for seamless operations.
• Control and monitor machines and equipment within the department.
• Ensure all production steps meet internal quality standards and customer satisfaction.
Shift Handover & Documentation
• Conduct proper handover from previous shift, including reporting on production quantities, quality, and any issues encountered.
• Follow up on the previous shift’s checklist and log all deviations or abnormalities.
Process Supervision
• Oversee all drying operations
• Monitor and ensure adherence to permitted process limits, intervening and recording any abnormalities.
• Back up operators during breaks to ensure production continuity.
Material & Recipe Management
• Ensure the availability of raw materials and place warehouse orders to maintain a minimum of 3 days’ stock.
• Enter and track raw material consumption during recipe preparation
• Prepare production recipes based on Raw Material quality and review production graphs versus recipe targets.
Quality Control & Sample Analysis
• Insure implementation of control plan.
• Conduct dust analysis (dry matter, quantity) to prevent dust collector blockages.
• Take samples and deliver to laboratory.
• Follow up on lab results and issue reports, update SAP with outputs accordingly.
Packaging & Order Scheduling
• Track packaging output (number of cartons) to align with production schedules and sales orders.
Cleaning & Hygiene
• Supervise housekeeping and hygiene according to the dry shop floor checklist.
• Distribute cleaning and housekeeping tasks among cleaners to ensure efficiency.
• Implement and oversee CIP (Clean-In-Place) processes.
• Follow cleaning protocols to minimize microbiological risk; ensure all steps are properly registered and critical areas are isolated when necessary.
Safety Compliance
• Enforce all safety rules and immediately report unsafe conditions to the unit head, factory manager, and safety officer.
• Monitor and report any unsafe or non-compliant jobs in the unit.
Maintenance Coordination
• Follow up with the maintenance team in the event of any downtime affecting production.
System & Reporting Responsibilities
• Create and manage process orders on SAP.
• Adjust actual consumption rates versus SAP Bill of Materials (BOM).
• Send traceability sheets to the Quality team for documentation and audits.
Education: Bachelor’s degree in agriculture, food science.
Experience: Minimum 3 to 5 years of experience in the food industry, preferably in production or process operations
Technical Skill:
- Proficiency in SAP systems, especially in production modules.
- Strong understanding of food processing, drying technology, and quality control procedure.
Technical Competencies:
- Dry production processes and pneumatic conveying systems.
- Knowledge of food safety and microbiological risk prevention.
- Handling and analysis of process-related samples.
- Housekeeping supervision based on defined standards.
- Preventive maintenance coordination and reporting.
- Familiarity with CIP systems and documentation.
- Reporting to Dry Yeast Manager
- The position will be located in Nubaria, Egypt
