Job summary

A Mediterranean-inspired beachfront restaurant in Dubai is seeking an experienced Sous Chef Fish / Fishmonger to join its culinary team for the upcoming season.

Qualifications

• Previous experience as a fishmonger or working the fish station in a high-end or beachside restaurant
• At least 2 years as a Sous Chef
• Strong knife skills and deep understanding of seafood quality and preparation techniques
• Comfortable interacting with guests and explaining menu items with clarity and professionalism

Responsibilities

• Lead the fish station, including receiving, filleting, portioning, and storing seafood to the highest standards
• Ensure product quality, freshness, labeling, and HACCP compliance
• Prepare daily mise en place for a seafood-driven à la carte menu and seasonal specials
• Collaborate with the Head Chef on menu planning and seafood sourcing
• Maintain hygiene and safety standards in line with Dubai Municipality regulations
• Engage with guests when required, offering knowledgeable, confident interaction regarding seafood offerings

Benefits

• Competitive monthly salary (AED 10,000 – AED 12,000, depending on experience)
• Additional service charge and gratuities
• Live-out seasonal contract
• Annual return flight ticket
• Uniform provided
• Supportive team environment within a reputable hospitality operation
• Opportunity to contribute to a high-standard culinary offering in a prime Dubai location
  

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