Job Description

• To execute corporate quality assurance program for results in terms of product quality and conformance to internal as well as external (such as suppliers, regulators, etc.) policies, procedures, and international best practices related to food safety and quality.
• Conduct Food Safety & Quality Audits to ensure timely performance of activities as per the set quality procedures.
• Inspect facilities, equipment, products, or production lines to ensure food is prepared according to safety & quality standards.
• Investigate Food Safety & Quality Complaints.
• Oversee corrective and preventative actions (CAPA) implementation and documentation. 
• Provide Food Safety & Quality SOP

• Trainings to F&B personnel.
• Maintain a “floor presence” in the production facility.
• Ensure maintenance and sanitation of the facility is in compliance with food safety requirements.
• Collaborates with stakeholders to continually improve capability and process efficiency.
• Perform Supplier Quality Audits and submit reports.
• Coordinate with Management for audits by internal or external parties.

Skills

• Certification on HACCP and/or ISO 22000:2018 or equivalent.
• Competency in use of MS Office programs especially Word, Power-point, and Excel.
• Verbal and written communication (including report writing) skills (bilingual preferred)
• Critical thinking and analytical skills
• Time management
• Sound judgment, self-reliant and self-motivated
• Reasonable business acumen 
  

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