Reports to: Sous Chef

Job Purpose:

As a Chef De Partie you are responsible in providing assistance to the Chef De Cuisine to ensure smooth kitchen operations and interact with individuals in the section.

Key Accountabilities:

• Coordinate daily tasks with the Chef De Cuisine or Sous Chef.
• To prepare on daily basis requisitions as assigned.
• To take proper inventory of food items in the section in absence of direct supervisor.
• To maintain cleanliness in all assigned areas including refrigerators & freezers.
• To perform duties common to all Demi Chef De Parties and other

• duties as maybe assigned.
• To make daily production list for the section in the absence of superior.
• Follow the instructions and recommendations from the immediate superiors.
• Reports any equipment on the section which needs repair or maintenance.
• Ensure the consistent quality in the daily preparation and keep up to date with the new products.
• Guide and train the subordinates on a daily basis to ensure high motivation and economical work    environment.
• To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.

Lives and Advocates the Bateel Values:

• Quality
• Innovation
• Authenticity
• Integrity

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