Job Details

Experience Needed:3 To 5 Years

Career Level:Experienced (Non-Manager)

Education Level:Bachelor's Degree

Gender:Male

Salary:Confidential

Job Categories:

• Hospitality/Hotels/Food Services
• Installation/Maintenance/Repair
• Engineering - Mechanical/Electrical

Skills And Tools:

HospitalityAir Conditioning (AC)Hotel, Restaurant, CafeRefrigerationEngineeringHeating, Ventilation, and Air Conditioning (HVAC)ChillersMaintenanceMaintenance EngineeringMechanical EngineeringSafetyHVACPlanningEngineering Fieldair handling units

Job Description

• Perform periodic maintenance of refrigeration and air conditioning systems to

• ensure their efficient operation and prevent any sudden breakdowns.
• Train and supervise technicians and users on how to operate and maintain refrigeration and air conditioning systems.
• Conduct air conditioning system inspections.
• Identify tools and equipment and diagnose faults.
• Direct and Supervise: Oversees the system maintenance process and directs technical teams to ensure proper implementation according to specifications.
• Prepares periodic reports on the condition of air conditioners and maintenance completed, and submits them to the

• relevant authorities.
• Implements periodic and preventive maintenance schedules aimed at maintaining efficiency.
• Teamwork and provides technical support during special events or peak occupancy periods.

Job Requirements

• Bachelor's degree in Mechanical Engineering or a related field.
• At least 3-5 years of experience in HVAC system maintenance, particularly in hotels or premium tourist restaurants is a Must. 
• Previous experience with all types of air handling units is a Must.
• Knowledge of refrigeration cycles, chillers, and split air conditioning systems is a Must.
• Certification in handling refrigerants (F-Gas, EPA, or equivalent) is a plus.
• Strong problem-solving skills and the ability to work under pressure.

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