Qualifications

• Minimum 2-4 years luxury hotel/resort background
• Minimum 2-4 years of experience in F&B operations management
• College Diploma in Hotel Management or related field
• A passion for the F&B industry and a commitment to providing exceptional customer service.

Responsibilities

• Take care of the Pool Bar and Restaurant operation in smooth manner.
• To ensure

• a professional and profitable operation within the framework of the Hotel.
• With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business.
• To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure

Skills

• Eye for detail to achieve operational excellence.
• Excellent guest service skills

Desired requirements

• Relocate to remote area
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