Qualifications

• operations and logistics : 5 years (Required)

Responsibilities

• Monitor and maintain all bakery machinery and equipment to ensure continuous, trouble-free production.
• Coordinate with service and maintenance providers for the regular servicing of production equipment.
• Collaborate with the Head Baker and cross-functional teams to define and execute departmental goals.

Skills

• Manage production department budgets efficiently.
• Calculate and compare costs of goods and services to achieve cost-effectiveness and operational efficiency.
• Maintain inventory records of raw materials, packaging, and equipment; ensure timely procurement and delivery.
• Obtain and compare quotes from suppliers and vendors for bakery equipment and services.

Desired requirements

• What do you think are the greatest challenges for the operations manager and how do you handle this?
• If we hire you, what's the first thing you would do in your position as an operations manager?
• How do you handle employees who resist change and how do you motivate them?
• Do you consider yourself easy-going as a manager or do you take a more firm approach?

Benefits

• Perform other responsibilities and tasks as assigned to support business operations.
  

• التقديم الان