Position: Cost Control Officer
Industry: Food & Beverage Retail
Job Family: Cost Control
Experience Required: Minimum 5 years in cost control, preferably in hospitality
Education: Bachelor’s Degree in Accounting, Finance, or a related field
Languages: Proficiency in English and Arabic preferred
Software Skills: MS Excel, ERP systems, POS systems, inventory software
Job Summary
The Cost Control Officer is responsible for monitoring and controlling all hotel and F&B-related costs. This role ensures accurate tracking of stock movements and supports the Food & Beverage and Purchasing departments in maintaining profitability and operational efficiency.
Key Responsibilities
- Monitor and analyze daily food and beverage costs and variances
- Track inventory movements including purchasing, receiving, issuing, and transfers
- Prepare daily and monthly cost reports for management
- Conduct regular stock counts and reconcile discrepancies
- Ensure accurate pricing and cost allocation for all items
- Collaborate with chefs and F&B managers on menu costing and portion control
- Review supplier invoices and ensure compliance with purchase orders
- Maintain and improve cost control systems
- Assist in budgeting and forecasting processes
- Ensure compliance with internal controls and audit requirements
Key Skills
- High attention to detail and accuracy
- Knowledge of hospitality operations and cost structures
- Ability to work under pressure and meet deadlines
- Excellent communication and teamwork abilities
