Overview
Perform Water treatment, syrup, on-line testing and finished product SAP virtual activities.
Responsibilities
2-1 Perform quality control tests and record results on treated and untreated water as per MCP.
2-2 Follow up on appropriate syrup mixing, preparation and batching with strict adherence to PI formula cards and beverage
documents.
2-3 Perform all QC checks to ensure syrup batches compliance to the quality standard.
2-4 Perform routine analytical on-line testing in compliance with the predetermined sampling plan to ensure that
finished beverage product meets quality standards.
2-5 Monitors and records Brix, CO2, Acidity (TA) and net content as required and make proper adjustment as
necessary to ensure product quality within Pepsi specifications
2-6Running proportioning equipment (mixers) and maintaining accurate records
2-7 Monitors and records All test, packaging, empty bottles tests and physio analysis Brix, CO2 , Acidity (TA) and
net content as required and make proper adjustment as necessary to ensure product quality within Pepsi
specifications
2-8 Perform necessary adjustments to product batches and other processes when out of normal operating
conditions are experienced.
2-9 Test finished product and final package for quality parameters. Analyze and respond to results as needed.
Initiate root cause analysis with team members to identify and implement corrective action
2-10 Use analytical instrumentation such as Carbo-QC, Densitometer, pH meter, Refractometer, Torque tester,
secure seal tester, etc
2-9 Logging and tracking of on-line samples testing
2-11 Place all products and packages that fall outside quality ranges on hold for further testing or review
2-12 Lead lines sanitation and deep cleaning duties as needed and ensures proper sanitation and cleaning of
production lines before start up and during production
2-13 Ensure micro samples are pulled and plated on all production lines after full sanitation "5 steps CIP"
2-14Meet plant agreed quality targets related to production lines based on CORK monthly G3D results
2-15 Verification on manufacturing KPIs
2-16 Ensure safe operation in his area of concern.
2-17 Ensure producing safe products and applying key food safety attributes in his area of concern.
2-18 Assume other duties as assigned by area management
2-19 Ensure treated water parameter is complying PepsiCo stander
2-20- Finish Good transfer to virtual warehouse and Pepsico DC’s
2-21 - Ensure receiving raw and pack materials as per standard.
Qualifications
4-1 Bsc. degree in science or agriculture from recognized university.
4-2 0 to 2 years experience in quality operations, in field of food industries will be an added value.
4-3 Strong communication skills
4-4 Handling multitasks at the same time.
4-5 Ability to work under stress
4-6 Good command on MS package
4-7Acceptable written and spoken English
4-8 Ability to make quick decisions and work in a fast-paced environment
4-9 Basic understanding of a laboratory environment
4-10 Ability to work nights and weekends
