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Responsibilities

Develop and test new food products, recipes, and formulations aligned with company goals.

 Improve existing products to enhance quality, taste, shelf life, and cost efficiency.

 Conduct sensory evaluations, shelf-life studies, and pilot trials.

 Research market trends, ingredients, and processing technologies for new product opportunities.

 Collaborate with production, quality, and marketing teams to ensure product feasibility and

scalability.

 Maintain accurate documentation of formulations

, test results, and regulatory compliance.

 Support the implementation of new products into full-scale production.

 Ensure all new developments comply with local and international food safety and labeling

regulations.

Qualifications

Bachelor’s degree in Food Science, Food Technology, or a related field.

 2–5 years of experience in food R&D, preferably in FMCG or food manufacturing.

 Strong knowledge of ingredient functionality, product formulation, and process development.

 Analytical mindset with creative problem-solving skills.

 Familiarity with HACCP, ISO 22000, and other quality standards.

•  Excellent communication and documentation skills.

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