Job Details

Experience Needed:

2 to 4 years

Career Level:

Experienced (Non-Manager)

Education Level:

Not Specified

Salary:

Confidential, Private Health Insurance Public Health Insurance Social Insurance Transportation Private Accommodation Annual Bonuses and Annual Profit Share

Job Categories:

Quality

Skills And Tools:

Quality Assurance

Food Safety

Root Cause Analysis

ISO 22000

HACCP

Statistical Process Control

Job Description

Implement quality control procedures according to ISO, HACCP, GMP, and company standards.

Conduct daily inspections of raw materials, production lines, and finished products.

Review and analyze lab test results and investigate deviations and non-conformities.

Prepare and submit accurate quality reports to management.

Ensure proper application of food safety guidelines in production and storage areas.

Support production teams in resolving daily quality issues and reducing recurring defects.

Participate in internal and external audits.

Follow up on calibration of measuring devices and lab equipment.

Monitor hygiene practices and ensure compliance with GMP and personal hygiene requirements.

Analyze customer complaints and participate in corrective and preventive actions (CAPA).

Job Requirements

Bachelor’s degree in Science, Agriculture, Food Engineering, or a related field.

2–4 years of experience in the food industry is a must.

Strong knowledge of quality systems (ISO 22000, HACCP, GMP).

Solid analytical and reporting skills.

Proficient in Microsoft Office, especially Excel.

Experience with ERP systems is a plus.

Strong observation, problem-solving, and time-management skills.

High attention to detail.

Strong communication skills.

Ability to work under pressure.

Teamwork and flexibility.

Resident of October or Giza

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