- Having extensive experience in implementing the food safety Authority requirements.
- Developing and implementing innovative strategies to enhance the efficiency of food production operations while ensuring compliance with food safety standards.
- training of new factory workers in line with food manufacturing requirements.
- Collaborating closely with the quality assurance team to establish and enforce strict food quality and safety control systems (e.g., ISO, HACCP, Food Safety Authority).
- Ensuring that all production equipment is well-maintained and sanitized regularly to prevent contamination and operational disruptions.
- Analyzing production data to quickly identify and resolve any issues that may affect food quality or production efficiency.
- Preparing detailed production and maintenance reports and presenting them to management for informed decision-making.
- Conducting regular inspections of finished food products to ensure they meet established quality, safety, and shelf-life standards.
- Leading preventive and corrective maintenance programs to reduce equipment failure and extend machinery lifespan.
- Collaborating with the maintenance team to schedule regular inspections and implement improvements.
- Motivating and guiding factory teams to consistently meet production targets while maintaining high levels of hygiene and product integrity.
