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Restaurant Supervisor

Restaurant Supervisor

Job Details Experience Needed: 3 to 5 years Career Level: Experienced (Non-Manager) Education Level...

منذ 7 أشهر عمل كلي Egypt 142
قدم الآن
المكان

Egypt

نوع العمل

عمل كلي

الخبرة

3-5 سنوات

الراتب

غير معروض

الملخص الوظيفي

Job Details

Experience Needed:3 to 5 years
Career Level:Experienced (Non-Manager)
Education Level:Not Specified
Gender:Male
Salary:Confidential
Job Categories:

Skills And Tools:

Staff TrainingCustomer ServiceCommunicationInventory ManagementTime ManagementAdaptabilityTeam LeadershipProblem SolvingAttention to DetailConflict Resolution

Job Description

  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Supervise, train, and motivate front-of-house staff to deliver outstanding guest experiences.
  • Monitor staff performance and provide constructive feedback and coaching.
  • Ensure compliance with health, safety, and sanitation standards.
  • Handle guest inquiries, concerns, and complaints promptly and professionally.
  • Coordinate with kitchen and bar staff to ensure timely and accurate order delivery.
  • Manage staff schedules, attendance, and shift assignments.
  • Assist in inventory management, ordering supplies, and controlling costs.
  • Implement and uphold company policies, procedures, and service standards.
  • Support management in achieving sales targets and operational goals.

Job Requirements

  • Minimum of 3 years and maximum of 5 years of experience in a supervisory role within the restaurant or hospitality industry.
  • Proven ability to lead and motivate a diverse team.
  • Strong understanding of restaurant operations and customer service best practices.
  • Excellent communication and interpersonal skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Demonstrated problem-solving and conflict resolution abilities.
  • Familiarity with health and safety regulations in food service environments.
  • Experience with point-of-sale (POS) systems and restaurant management software.
  • Strong organizational and multitasking skills.
  • Commitment to delivering high-quality service and maintaining a positive work environment.




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