Dairy Production & Quality Control Specialist

Since its establishment in 1996, Milky's Farm has transformed from a small family operation in Egyp...

منذ 7 أشهر عمل كلي SuadiArabia 139
قدم الآن
المكان

SuadiArabia

نوع العمل

عمل كلي

الخبرة

0-3 سنوات

الراتب

NOT MentiOnedre

الملخص الوظيفي

Since its establishment in 1996, Milky's Farm has transformed from a small family operation in Egypt to a leading dairy producer with nearly 4,000 top German breed dairy cows. Known for its high-quality standards, Milky's supplies 100% natural, additive-free, and preservative-free dairy products under the brands “The Milkman” and “Reefy.” Focused on sustainability, purity, and innovation, the farm adopts modern farming practices and advanced management systems to deliver nutritious and delicious products. Milky's is deeply committed to its mission of providing wholesome dairy while ensuring environmental preservation. Join a team that's passionate about creating artisan dairy products for local and global markets.


Role Description

This is a full-time, on-site role located in El Sheikh Zaid. The candidate will be responsible for daily tasks, which may include managing dairy production processes, overseeing product quality control, implementing sustainability initiatives, ensuring compliance with hygiene and safety standards, and collaborating with various teams to optimize operations. The role requires close involvement in farm and herd management using advanced technologies, aiming to continuously enhance product quality and operational excellence.


Qualifications

لتقديم الان

  • Expertise in quality control, hygiene standards, and operational procedures in the dairy or food production industry.
  • Experience in farm and herd management, and familiarity with advanced farming technologies and best practices.
  • Ability to manage daily production processes and oversee logistics effectively.
  • Strong analytical, problem-solving, and organizational skills.
  • Excellent communication and teamwork abilities.
  • An agricultural or food-related academic background is preferred but not mandatory.
  • Previous experience in sustainability practices or industry certifications will be considered a plus

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