Job Description
-Design and create detailed 3D decorations for cakes and pastries using materials such as fondant, chocolate, sugar, and edible paint.
-Collaborate with chefs and the creative team to develop innovative decoration ideas that align with themes, events, or brand aesthetics.
-Maintain high standards of quality and consistency in all designs and adjust techniques as required.
-Monitor and manage inventory of decoration materials, tools, and equipment, ensuring they are well-stocked and organized.
-Produce custom 3D decorations based on client specifications, focusing on precision and timely delivery.
-Stay updated on the latest trends, techniques, and tools in pastry decoration and 3D design.
-Ensure cleanliness and hygiene of the workspace, tools, and equipment, adhering to safety and sanitation standards.
-Assist in training and guiding junior staff on decoration techniques and maintaining quality.
-Perform additional tasks as directed by his superior to support kitchen operations.
Skills
-Two years minimum of pastry decoration experience, including hands-on work with 3D design.
-Completion of training courses in Pastry Arts or Fine Arts.
-Proficient in sugar work, chocolate molding, fondant sculpting, and advanced decorating techniques.
-Strong understanding of color theory, design principles, and visual aesthetics.
-Artistic, detail-oriented, highly creative, and capable of working effectively under pressure.
