Job Title: Storekeeper

Location: Mohandessin – Restaurant

Department: Inventory / Operations

Reporting to: Restaurant Manager / Operations Manager

Salary: 8,000 – 11,000 EGP (based on experience and qualifications)

Job Responsibilities:

• Receiving:

• Receive goods and supplies from vendors and ensure they match purchase orders.
• Check quantities, quality, and expiry dates to ensure compliance with restaurant standards.
• Record all received items accurately in logs or inventory systems.

• Issuing:

• Issue items to various restaurant departments (kitchen, service, etc.) as per approved requests.
• Ensure proper documentation and acknowledgment upon issuing items.

• Inventory Management:

• Properly organize and store all inventory items following safety and hygiene standards.
• Conduct regular inventory counts (daily, weekly, monthly) and report discrepancies.
• Monitor expiry dates and apply FIFO (First In, First Out) inventory rotation.

• Documentation & Reporting:

• Maintain accurate records of all incoming and outgoing stock.
• Prepare daily and weekly stock reports and submit to management.
• Report any damaged, expired, or missing stock immediately.

• Cleanliness & Organization:

• Keep the storeroom clean, organized, and compliant with food safety regulations.
• Follow health and safety guidelines at all times within the storage area.

Job Requirements:

للتقديم الان

• Previous experience in storekeeping, preferably in a restaurant or hospitality environment.
• Basic knowledge of inventory and stock control procedures.
• Familiarity with inventory software or manual stock management.
• High attention to detail and accuracy.
• Strong organizational skills and ability to work under pressure.