The Industrial Engineering Section Head is responsible for overseeing and optimizing manufacturing processes across the plant to ensure maximum efficiency, productivity, and cost-effectiveness. This role will lead focused & continuous improvement initiatives, implement strategies to streamline operations, reduce waste, and maximize plant efficiency, aligning with the company’s strategic objectives.

• Set and align plant wide KPIs across Operation, Quality, Safety, Costs, Service, and Sustainability.
• Oversee operational and labor standards such as run rates, crewing, OEE, productivity, scrap levels, rework levels, changeovers, start-ups, and shutdowns.
• Oversee the plant’s savings plan, ensuring alignment of driven projects with plant CAPEX and generating savings proposals through the plant operating model.
• Drive the Focused Improvement roadmap to implement efficiency improvements across the plant.
• Initiate studies and analyses to improve the plant’s quality, safety, reliability, and cost structure.
• Own and lead the development of the site’s master plan, aligning investment initiatives with restoring basic conditions, savings programs, the Focused Improvement roadmap, activity plans, and transformational projects.
• Identify and highlight operational risks and opportunities through relevant forums, recommending and driving sustainable supply solutions to safeguard and enhance plant performance.
• Continuous improvement initiatives launched and delivering measurable gains in efficiency and waste reduction.
• Lean methodologies and cost-effective programs implemented, driving productivity and cost savings.
• Digital tools and technology-enabled solutions adopted to optimize supply chain and operational efficiency.

Qualifications:

• Bachelor’s Degree in Industrial Engineering, Manufacturing Engineering, Mechanical Engineering, or any related field.
• 7-9 years of experience.
• Supply experience Preferably in Food industry / FMCG’s Manufacturing.
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