Job Details
Experience Needed:5 to 10 years
Career Level:Experienced (Non-Manager)
Education Level:Not Specified
Salary:Confidential
Job Description
- Develop and implement effective purchasing strategies to ensure timely procurement of raw materials, packaging, and supplies for food manufacturing operations.
- Negotiate contracts, pricing, and terms with suppliers to secure optimal value and maintain strong vendor relationships.
- Monitor inventory levels and coordinate with production and warehouse teams to ensure uninterrupted supply chain operations.
- Evaluate and select suppliers based on quality, reliability, and cost-effectiveness, conducting regular performance reviews.
- Analyze market trends and supplier performance to identify opportunities for cost savings and process improvements.
- Ensure compliance with food safety standards, company policies, and regulatory requirements throughout the procurement process.
- Prepare and maintain accurate purchasing records, reports, and documentation for audits and internal reviews.
- Resolve any supply chain issues, such as delays or quality concerns, in a timely and effective manner.
- Collaborate with cross-functional teams, including R&D, quality assurance, and logistics, to support new product launches and continuous improvement initiatives.
- Participate in supplier audits and support the implementation of corrective actions as needed.
Job Requirements
- Minimum of 5 years of experience in purchasing, procurement, or supply chain management, preferably within the food manufacturing industry.
- Proven ability to negotiate contracts and manage supplier relationships effectively.
- Strong understanding of procurement processes, inventory management, and supply chain best practices.
- Excellent analytical and problem-solving skills with a keen attention to detail.
- Ability to work independently and collaboratively in a fast-paced, team-oriented environment.
- Exceptional communication and interpersonal skills for effective stakeholder engagement.
- Proficiency in using procurement software, ERP systems, and Microsoft Office Suite.
- Demonstrated ability to manage multiple priorities and meet tight deadlines.
- Knowledge of food safety standards and regulatory compliance requirements.
- Strong organizational skills and a proactive approach to process improvement.
