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Quality Control Engineer

Quality Control Engineer

Job Description Monitor production processes to ensure compliance with hygiene standards and GMP. P...

منذ 9 أشهر عمل كلي Cairo 85
قدم الآن
المكان

Cairo

نوع العمل

عمل كلي

الخبرة

3-5 سنوات

الراتب

Confidential

الملخص الوظيفي

Job Description

  • Monitor production processes to ensure compliance with hygiene standards and GMP.
  • Perform regular inspections and audits of the production line to identify areas of improvement.
  • Ensure that, the company compliance with‏ ‏the requirements / laws and ‎regulations of Egyptian standard, Ministry Of Health “MOH” and ‎National Food Safety Authority “NFSA” 
  • Establish and implement the internal and external audit (plans - checklists) regarding to (NFSA, ISO9001, ‎ISO22000, FSSC, HALAL, BRC, AIB).
  • Lead and participate in GMP, GHP or GSP deviation to reach the root ‎cause using quality tools like root cause analysis, control charts, ‎PDCA and others.‎
  • Manage Root Cause Analysis for all deviations and defects to avoid ‎recurrence.‎
  • Follow up and conduct verification for all CCP's / OPRP's.‎
  • Inspect facilities and equipment for cleanliness and proper maintenance.
  • Evaluate compliance with sanitation and food safety regulations.
  • Report any non-conformities or deviations from standards and assist in corrective actions.
  • Conduct regular training sessions for production staff on hygiene protocols and GMP.
  • Develop training materials and documentation to support ongoing staff education.
  • Assess the effectiveness of training programs and make improvements as needed.
  • Maintain accurate records of inspections, training sessions, and corrective actions.
  • Prepare and present reports on quality issues, non-conformities, and compliance to management.
  • Work closely with production and management teams to promote a culture of quality and safety.
  • Participate in continuous improvement initiatives, assisting in the development of quality standards and best practices.

Job Requirements

  • Bachelor’s degree in food science, Food Technology, or a related field (preferred).
  • Relevant certifications in food safety and quality management (e.g., HACCP, SQF) are an asset.
  • Prior experience (2:4 years) in food quality inspection or a similar role within the food industry.
  • Familiarity with GMP, hygiene standards, and food safety regulations.
  • Ability to work independently and as part of a team.
  • Proficiency in Microsoft Office and quality management software.

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