Role Description

This is a full-time on-site role for a Restaurant Shift Supervisor located in Cairo, Egypt. The Restaurant Shift Supervisor will be responsible for overseeing daily operations during their shift, ensuring high levels of customer satisfaction, supervising staff, handling customer service issues, and communicating effectively with both the team and customers. This role requires a hands-on approach to managing the food and beverage service to maintain quality and efficiency.

Qualifications

• Rotational shifts included night shifts
• Supervisory Skills
• Customer Satisfaction and Customer Service skills
• Effective Communication skills
• Experience in Food & Beverage service
• Excellent problem-solving abilities
• Ability to work in a fast-paced environment
• Previous experience in a supervisory role in the restaurant industry is a plus
• Bachelor's degree in Hospitality Management or related field is beneficial

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