Job Summary

Experienced Restaurant Manager with a strong background in pizza-focused operations, overseeing daily restaurant activities to ensure exceptional food quality, efficient service, and high customer satisfaction. Proven ability to manage staff, control costs, and drive sales in a fast-paced pizza restaurant environment.

Key Responsibilities

• Manage day-to-day operations of a pizza restaurant, ensuring smooth front- and back-of-house coordination
• Supervise, train, schedule, and motivate kitchen and service staff
• Ensure consistent quality of pizza preparation, dough handling, toppings, and baking procedures
• Monitor food safety, sanitation, and health code compliance
• Control food, labor, and operational costs

• while maintaining profitability
• Handle customer feedback and resolve issues professionally
• Manage inventory, ordering, and vendor relationships
• Implement promotions and upselling strategies to increase sales
• Analyze sales reports and adjust staffing and operations accordingly

Qualifications & Skills

• Proven experience as a Restaurant Manager or Assistant Manager in a pizza restaurant
• Strong knowledge of pizza production, ovens, dough preparation, and ingredient management
• Leadership and team-building skills
• Excellent customer service and communication abilities
• Ability to work flexible hours, including nights, weekends, and holidays
• Proficiency with POS systems and basic financial reporting

Achievements (Optional)

• Improved customer satisfaction scores through staff training and service standards
• Reduced food waste and labor costs through improved inventory and scheduling practices
• Increased sales through menu optimization and local marketing initiatives