إنشاء حساب
الرئيسية
الكورسات
Launch a new career
TLE Food & Beverage Services | Complete Training for Hospitality
TLE FOOD AND BEVERAGE SERVICES Lesson 1.4 (PART 1) Setting up Table Appointments in the Dining Area

TLE FOOD AND BEVERAGE SERVICES Lesson 1.4 (PART 1) Setting up Table Appointments in the Dining Area

TLE Food & Beverage Services | Complete Training for Hospitality

الدرس السابق الدرس التالي

محتوى الكورس

جميع الدروس
54 درس
13:14 TLE FOOD AND BEVERAGES SERVICES LESSON 1.1 Food and Beverage Operations
14:42 TLE FOOD AND BEVERAGE SERVICES Lesson 1.2 TAKING RESERVATION
07:32 TLE FOOD AND BEVERAGE SERVICES Lesson 1.3 PREPARING SERVICE STATION PART 1
07:51 TLE FOOD AND BEVERAGE SERVICES Lesson 1.3 PREPARING SERVICE STATION PART 2
13:02 TLE FOOD AND BEVERAGE SERVICES Lesson 1.3 PREPARING SERVICE STATION PART 3
14:00 TLE FOOD AND BEVERAGE SERVICES Lesson 1.4 (PART 1) Setting up Table Appointments in the Dining Area
07:44 TLE FOOD AND BEVERAGE SERVICES Lesson 1.4 (PART 2) Setting up Table Appointments in the Dining Area
07:28 TLE / TVL FOOD AND BEVERAGE SERVICES Lesson 1.5 TABLE NAPKIN (PART 1) Functions of Table Napkins
01:53 HOW TO MAKE A PYRAMID NAPKIN FOLD
02:10 HOW TO MAKE CARDINAL'S HAT NAPKIN FOLD
02:33 HOW TO MAKE A BISHOPS HAT NAPKIN FOLD
02:10 HOW TO MAKE A ROSEBUD NAPKIN FOLD
02:13 HOW TO MAKE THE CANDLE NAPKIN FOLD
02:45 HOW TO MAKE A ROSE NAPKIN FOLD
02:13 HOW TO MAKE A STANDING FAN NAPKIN FOLD
02:33 HOW TO MAKE A PINWHEEL NAPKIN FOLD
02:32 HOW TO MAKE A POCKET NAPKIN FOLD
02:16 HOW TO MAKE AN ELF HAT NAPKIN FOLD
03:23 HOW TO MAKE A LOTUS NAPKIN FOLD
01:52 TLE / TVL FOOD AND BEVERAGES SERVICES TEST QUESTIONS
08:00 TLE / TVL Food and Beverage Services Quarter 2 Lesson Number 1 - LAS# 1 - DOWNLOAD THE PDF HERE
08:31 TLE / TVL FOOD AND BEVERAGE SERVICES Quarter 2 LAS Number 2 - SEATING THE GUEST...
23:00 TLE / TVL FOOD AND BEVERAGE SERVICES Quarter 2 LAS Number 3 -TAKING FOOD AND BEVERAGE ORDERS
15:43 TLE / TVL FOOD AND BEVERAGE SERVICES Quarter2 LAS Number 4- LIASING BETWEEN KITCHEN AND DINING AREAS
08:58 TLE / TVL - Food and Beverage Services FBS Quarter 3 Lesson 1 - Know the Product
07:31 TLE / TVL - FBS Quarter 3 Lesson 2- Undertake Suggestive Selling
11:16 TLE / TVL FBS Quarter 3 Lesson 3 Carry Out Upselling Stratergies
08:04 TLE / TVL - FBS Quarter 3 Lesson 4 Serve Food Orders (Provide Food and Beverage Services to Guest)
17:26 TLE / TVL FBS Quarter 3 Lesson 6 Perform Banquet or Catering Food Service
12:13 TLE / TVL FBS Quarter 3 Lesson 5 Provide Food and Beverage Services to Guest (Assist the Diners)
17:43 TLE / TVL FBS Quarter 3 Lesson 7 Provide Food and Beverage Services to Guest -Serve Beverage Orders
09:04 TLE / TVL FBS QTR 3 Lesson 8 - Process Payments and Receipts
06:15 TLE / TVL Food and Beverage Services - Room Service Conversation Script
11:24 TLE / TVL Food and Beverages Services- Take and Process Room Service Order (Part 1)
09:06 TLE / TVL Food and Beverages Services-Take and Process Room Service Order- SET-UP TRAYS AND TROLLEYS
06:09 TLE / TVL Food and Beverages Services- PRESENT ROOM SERVICE ACCOUNT and CLEAR AWAY SERVICE EQUIPMENT
08:30 TLE / TVL Food and Beverages Services- LISTEN TO CUSTOMER'S COMPLAINT
05:32 TLE / TVL FOOD AND BEVERAGE SERVICES - APOLOGIZE TO THE CUSTOMER
07:10 TLE / TVL FOOD AND BEVERAGE SERVICES - Take Proper Action on the Complaint
05:23 TLE / TVL FOOD AND BEVERAGE SERVICES - RECORD COMPLAINTS
02:01 TLE / TVL Food and Beverage Services FBS - Taking Table Reservations
02:04 TLE / TVL - Taking Table Reservations II
03:08 TLE / TVL Food and Beverage Services - Taking Room Reservation (Sample Script)
01:32 SAMPLE MENU BOOKLET/PAMPHLET
01:48 SEATING THE GUEST and TAKING FOOD AND BEVERAGE ORDERS
01:27 Food and Beverage Services - The Role of Restaurant Host/Hostess - Welcoming the Guest
01:12 FBS - WELCOMING AND GREETING THE GUEST (SAMPLE 2)
02:25 FBS - Room Service Telephone Conversation
01:52 TLE / TVL FOOD AND BEVERAGE SERVICES REVIEW QUESTIONS FOR FIRST QUARTER
02:33 Seating the guest and taking orders, sample 1
02:05 TLE FOOD AND BEVERAGES SERVICES LESSON 1.1 Food and Beverage Operations
02:37 TLE FOOD AND BEVERAGE SERVICES Lesson 1.2 TAKING RESERVATION
05:24 TLE FOOD AND BEVERAGE SERVICES Lesson 1.3 PREPARING SERVICE STATION PART 1
04:41 TLE FOOD AND BEVERAGE SERVICES Lesson 1.3 PREPARING SERVICE STATION PART 2