إنشاء حساب
الرئيسية
الكورسات
Launch a new career
TLE Food & Beverage Services | Complete Training for Hospitality
TLE / TVL - Food and Beverage Services FBS Quarter 3 Lesson 1 - Know the Product

TLE / TVL - Food and Beverage Services FBS Quarter 3 Lesson 1 - Know the Product

TLE Food & Beverage Services | Complete Training for Hospitality

الدرس السابق الدرس التالي

محتوى الكورس

جميع الدروس
54 درس
13:14 TLE FOOD AND BEVERAGES SERVICES LESSON 1.1 Food and Beverage Operations
14:42 TLE FOOD AND BEVERAGE SERVICES Lesson 1.2 TAKING RESERVATION
07:32 TLE FOOD AND BEVERAGE SERVICES Lesson 1.3 PREPARING SERVICE STATION PART 1
07:51 TLE FOOD AND BEVERAGE SERVICES Lesson 1.3 PREPARING SERVICE STATION PART 2
13:02 TLE FOOD AND BEVERAGE SERVICES Lesson 1.3 PREPARING SERVICE STATION PART 3
14:00 TLE FOOD AND BEVERAGE SERVICES Lesson 1.4 (PART 1) Setting up Table Appointments in the Dining Area
07:44 TLE FOOD AND BEVERAGE SERVICES Lesson 1.4 (PART 2) Setting up Table Appointments in the Dining Area
07:28 TLE / TVL FOOD AND BEVERAGE SERVICES Lesson 1.5 TABLE NAPKIN (PART 1) Functions of Table Napkins
01:53 HOW TO MAKE A PYRAMID NAPKIN FOLD
02:10 HOW TO MAKE CARDINAL'S HAT NAPKIN FOLD
02:33 HOW TO MAKE A BISHOPS HAT NAPKIN FOLD
02:10 HOW TO MAKE A ROSEBUD NAPKIN FOLD
02:13 HOW TO MAKE THE CANDLE NAPKIN FOLD
02:45 HOW TO MAKE A ROSE NAPKIN FOLD
02:13 HOW TO MAKE A STANDING FAN NAPKIN FOLD
02:33 HOW TO MAKE A PINWHEEL NAPKIN FOLD
02:32 HOW TO MAKE A POCKET NAPKIN FOLD
02:16 HOW TO MAKE AN ELF HAT NAPKIN FOLD
03:23 HOW TO MAKE A LOTUS NAPKIN FOLD
01:52 TLE / TVL FOOD AND BEVERAGES SERVICES TEST QUESTIONS
08:00 TLE / TVL Food and Beverage Services Quarter 2 Lesson Number 1 - LAS# 1 - DOWNLOAD THE PDF HERE
08:31 TLE / TVL FOOD AND BEVERAGE SERVICES Quarter 2 LAS Number 2 - SEATING THE GUEST...
23:00 TLE / TVL FOOD AND BEVERAGE SERVICES Quarter 2 LAS Number 3 -TAKING FOOD AND BEVERAGE ORDERS
15:43 TLE / TVL FOOD AND BEVERAGE SERVICES Quarter2 LAS Number 4- LIASING BETWEEN KITCHEN AND DINING AREAS
08:58 TLE / TVL - Food and Beverage Services FBS Quarter 3 Lesson 1 - Know the Product
07:31 TLE / TVL - FBS Quarter 3 Lesson 2- Undertake Suggestive Selling
11:16 TLE / TVL FBS Quarter 3 Lesson 3 Carry Out Upselling Stratergies
08:04 TLE / TVL - FBS Quarter 3 Lesson 4 Serve Food Orders (Provide Food and Beverage Services to Guest)
17:26 TLE / TVL FBS Quarter 3 Lesson 6 Perform Banquet or Catering Food Service
12:13 TLE / TVL FBS Quarter 3 Lesson 5 Provide Food and Beverage Services to Guest (Assist the Diners)
17:43 TLE / TVL FBS Quarter 3 Lesson 7 Provide Food and Beverage Services to Guest -Serve Beverage Orders
09:04 TLE / TVL FBS QTR 3 Lesson 8 - Process Payments and Receipts
06:15 TLE / TVL Food and Beverage Services - Room Service Conversation Script
11:24 TLE / TVL Food and Beverages Services- Take and Process Room Service Order (Part 1)
09:06 TLE / TVL Food and Beverages Services-Take and Process Room Service Order- SET-UP TRAYS AND TROLLEYS
06:09 TLE / TVL Food and Beverages Services- PRESENT ROOM SERVICE ACCOUNT and CLEAR AWAY SERVICE EQUIPMENT
08:30 TLE / TVL Food and Beverages Services- LISTEN TO CUSTOMER'S COMPLAINT
05:32 TLE / TVL FOOD AND BEVERAGE SERVICES - APOLOGIZE TO THE CUSTOMER
07:10 TLE / TVL FOOD AND BEVERAGE SERVICES - Take Proper Action on the Complaint
05:23 TLE / TVL FOOD AND BEVERAGE SERVICES - RECORD COMPLAINTS
02:01 TLE / TVL Food and Beverage Services FBS - Taking Table Reservations
02:04 TLE / TVL - Taking Table Reservations II
03:08 TLE / TVL Food and Beverage Services - Taking Room Reservation (Sample Script)
01:32 SAMPLE MENU BOOKLET/PAMPHLET
01:48 SEATING THE GUEST and TAKING FOOD AND BEVERAGE ORDERS
01:27 Food and Beverage Services - The Role of Restaurant Host/Hostess - Welcoming the Guest
01:12 FBS - WELCOMING AND GREETING THE GUEST (SAMPLE 2)
02:25 FBS - Room Service Telephone Conversation
01:52 TLE / TVL FOOD AND BEVERAGE SERVICES REVIEW QUESTIONS FOR FIRST QUARTER
02:33 Seating the guest and taking orders, sample 1
02:05 TLE FOOD AND BEVERAGES SERVICES LESSON 1.1 Food and Beverage Operations
02:37 TLE FOOD AND BEVERAGE SERVICES Lesson 1.2 TAKING RESERVATION
05:24 TLE FOOD AND BEVERAGE SERVICES Lesson 1.3 PREPARING SERVICE STATION PART 1
04:41 TLE FOOD AND BEVERAGE SERVICES Lesson 1.3 PREPARING SERVICE STATION PART 2