إنشاء حساب
الرئيسية
الكورسات
الصحة والتغذية
كورس سلامة الغذاء - أساسيات نظام HACCP و ISO 22000
مقدمة عن مجموعة دورات سلامة الغذاء أيمن إبراهيم Introduction on Food Safety courses Ayman Ibrahim

مقدمة عن مجموعة دورات سلامة الغذاء أيمن إبراهيم Introduction on Food Safety courses Ayman Ibrahim

كورس سلامة الغذاء - أساسيات نظام HACCP و ISO 22000

الدرس التالي

محتوى الكورس

جميع الدروس
90 درس
04:38 مقدمة عن مجموعة دورات سلامة الغذاء أيمن إبراهيم Introduction on Food Safety courses Ayman Ibrahim
35:06 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
31:12 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
26:10 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
20:50 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
23:46 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
25:05 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
23:35 ISO 22000:2018- Introduction |Food Safety | Dr. Ayman Ibrahim
26:01 ISO 22000:2018- Terms and definitions 1/2 |Food Safety | Dr. Ayman Ibrahim
17:33 ISO 22000:2018- Terms and Definition 2/2 |Food Safety | Dr. Ayman Ibrahim
27:17 ISO 22000:2018- 4. Context of the organization |Food Safety | Dr. Ayman Ibrahim
17:15 ISO 22000:2018- 5. Leadership |Food Safety | Dr. Ayman Ibrahim
22:07 ISO 22000:2018- 6. Planning |Food Safety | Dr. Ayman Ibrahim
18:45 ISO 22000:2018- 7. Support |Food Safety | Dr. Ayman Ibrahim
29:04 ISO 22000:2018- 8. Operation: 8.1. Operations planning & 8.2. PRPs |Food Safety | Dr. Ayman Ibrahim
21:18 ISO 22000:2018- 8. Operation: 8.3. Traceability & 8.4. Emergency |Food Safety | Dr. Ayman Ibrahim
26:07 ISO 22000:2018-8.Operation:8.5 Hazard control-8.5.1Preliminary steps|Food Safety | Dr. Ayman Ibrahim
24:16 ISO 22000:2018-8.5 Hazard control-8.5.1Preliminary steps 2/2 |Food Safety | Dr. Ayman Ibrahim
25:33 ISO 22000:2018-8.5 Hazard control-8.5.2. Hazard analysis |Food Safety | Dr. Ayman Ibrahim
21:03 ISO 22000:2018-8.5 Hazard control-8.5.2. Hazard analysis-Video |Food Safety | Dr. Ayman Ibrahim
22:02 ISO 22000:2018-8.5Hazard control-8.5.4.Hazard Control plan-HACCP/OPRP|Food Safety |Dr. Ayman Ibrahim
19:49 ISO 22000:2018- 8.6. Updating info,8.7. Control,8.8. Verification |Food safety | Dr. Ayman Ibrahim
18:37 ISO 22000:2018-8.9. Control of product/process nonconformities |Food Safety |Dr. Ayman Ibrahim
14:51 ISO 22000:2018- 9.1. Monitoring, measurement, analysis,& evaluation |Food safety | Dr. Ayman Ibrahim
20:21 ISO 22000:2018- 9.2. Internal Audit |Food safety | Dr. Ayman Ibrahim
10:07 ISO 22000:2018- 9.3. Management Review |Food safety | Dr. Ayman Ibrahim
08:01 ISO 22000:2018- 10. Improvement |Food safety | Dr. Ayman Ibrahim
28:43 FSSC 22000 V5.1: Introducing & Part I: scheme overview |Food Safety | Dr. Ayman Ibrahim
10:09 FSSC 22000 V5.1: Part II: Requirement for the organization |Food Safety | Dr. Ayman Ibrahim
24:34 FSSC 22000 V5.1: Part II; 2.4. ISO/TS 22002-1 PRPs 1/3 |Food Safety | Dr. Ayman Ibrahim
40:41 FSSC 22000 V5.1: Part II; 2.4. ISO/TS 22002-1 PRPs 2/3 |Food Safety | Dr. Ayman Ibrahim
29:28 FSSC 22000 V5.1: Part II; 2.4. ISO/TS 22002-1 PRPs 3/3 |Food Safety | Dr. Ayman Ibrahim
27:23 FSSC 22000 V5.1: Part II; 2.5. Additional requirement 1/2 |Food Safety | Dr. Ayman Ibrahim
30:17 FSSC 22000 V5.1: Part II; 2.5. Additional requirement 2/2 |Food Safety | Dr. Ayman Ibrahim
21:28 FSSC 22000 V5.1: Part II; Food Defense |Food Safety | Dr. Ayman Ibrahim
31:32 FSSC 22000 V5.1: Part II; Food Fraud Mitigation |Food Safety | Dr. Ayman Ibrahim
13:16 CODEX- CXC-1-2020- Introduction |Food Safety | Dr. Ayman Ibrahim
16:06 CODEX- CXC-1-2020- Objective, Scope, Use |Food Safety | Dr. Ayman Ibrahim
15:13 CODEX- CXC-1-2020- General Principles |Food Safety | Dr. Ayman Ibrahim
18:16 CODEX- CXC-1-2020- Definitions |Food Safety | Dr. Ayman Ibrahim
09:28 CODEX- CXC-1-2020- Food Hazards and Control |Food Safety | Dr. Ayman Ibrahim
15:58 CODEX- CXC-1-2020-Ch. I: GHP, Section 2. Primary production |Food Safety | Dr. Ayman Ibrahim
15:06 CODEX- CXC-1-2020-Ch. I: GHP, SECTION 3: ESTABLISHMENT - DESIGN 1/2 |Food Safety | Dr. Ayman Ibrahim
20:13 CODEX- CXC-1-2020-Ch. I: GHP, SECTION 3: ESTABLISHMENT - DESIGN 2/2 |Food Safety | Dr. Ayman Ibrahim
12:52 BRCGS Food Issue9 Part 2 Requirements-Introduction |Food Safety | Dr. Ayman Ibrahim
15:15 CODEX- CXC-1-2020-Ch. I: GHP, SECTION 4: Training& Competences |Food Safety | Dr. Ayman Ibrahim
13:31 BRCGS Food Issue9 Part 2Requirements-1.Senior management commitment |Food Safety | Dr. Ayman Ibrahim
10:35 BRCGS Food Issue9 Part 2Requirements-1.Senior management commitment 2|Food Safety |Dr. Ayman Ibrahim
21:47 BRCGS Food Issue9 Part 2. Requirements-2. Food Safety Plan-HACCP1/3 |Food Safety | Dr. Ayman Ibrahim
17:55 BRCGS Food Issue9 Part 2. Requirements-2. Food Safety Plan-HACCP2/3 |Food Safety | Dr. Ayman Ibrahim
17:04 مقدمة عن مجموعة دورات سلامة الغذاء أيمن إبراهيم Introduction on Food Safety courses Ayman Ibrahim
24:15 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
20:17 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
29:49 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
39:34 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
03:31 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
28:50 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
26:37 ISO 22000:2018- Introduction |Food Safety | Dr. Ayman Ibrahim
27:52 ISO 22000:2018- Terms and definitions 1/2 |Food Safety | Dr. Ayman Ibrahim
35:15 ISO 22000:2018- Terms and Definition 2/2 |Food Safety | Dr. Ayman Ibrahim
27:10 ISO 22000:2018- 4. Context of the organization |Food Safety | Dr. Ayman Ibrahim
31:53 ISO 22000:2018- 5. Leadership |Food Safety | Dr. Ayman Ibrahim
32:05 ISO 22000:2018- 6. Planning |Food Safety | Dr. Ayman Ibrahim
21:27 ISO 22000:2018- 7. Support |Food Safety | Dr. Ayman Ibrahim
21:25 ISO 22000:2018- 8. Operation: 8.1. Operations planning & 8.2. PRPs |Food Safety | Dr. Ayman Ibrahim
20:51 ISO 22000:2018- 8. Operation: 8.3. Traceability & 8.4. Emergency |Food Safety | Dr. Ayman Ibrahim
25:19 ISO 22000:2018-8.Operation:8.5 Hazard control-8.5.1Preliminary steps|Food Safety | Dr. Ayman Ibrahim
20:47 ISO 22000:2018-8.5 Hazard control-8.5.1Preliminary steps 2/2 |Food Safety | Dr. Ayman Ibrahim
15:42 ISO 22000:2018-8.5 Hazard control-8.5.2. Hazard analysis |Food Safety | Dr. Ayman Ibrahim
13:38 ISO 22000:2018-8.5 Hazard control-8.5.2. Hazard analysis-Video |Food Safety | Dr. Ayman Ibrahim
11:47 ISO 22000:2018-8.5Hazard control-8.5.4.Hazard Control plan-HACCP/OPRP|Food Safety |Dr. Ayman Ibrahim
15:07 ISO 22000:2018- 8.6. Updating info,8.7. Control,8.8. Verification |Food safety | Dr. Ayman Ibrahim
25:05 ISO 22000:2018-8.9. Control of product/process nonconformities |Food Safety |Dr. Ayman Ibrahim
14:36 ISO 22000:2018- 9.1. Monitoring, measurement, analysis,& evaluation |Food safety | Dr. Ayman Ibrahim
13:50 ISO 22000:2018- 9.2. Internal Audit |Food safety | Dr. Ayman Ibrahim
14:00 ISO 22000:2018- 9.3. Management Review |Food safety | Dr. Ayman Ibrahim
22:07 ISO 22000:2018- 10. Improvement |Food safety | Dr. Ayman Ibrahim
24:54 FSSC 22000 V5.1: Introducing & Part I: scheme overview |Food Safety | Dr. Ayman Ibrahim
25:50 FSSC 22000 V5.1: Part II: Requirement for the organization |Food Safety | Dr. Ayman Ibrahim
27:27 FSSC 22000 V5.1: Part II; 2.4. ISO/TS 22002-1 PRPs 1/3 |Food Safety | Dr. Ayman Ibrahim
19:49 FSSC 22000 V5.1: Part II; 2.4. ISO/TS 22002-1 PRPs 2/3 |Food Safety | Dr. Ayman Ibrahim
21:13 FSSC 22000 V5.1: Part II; 2.4. ISO/TS 22002-1 PRPs 3/3 |Food Safety | Dr. Ayman Ibrahim
21:08 FSSC 22000 V5.1: Part II; 2.5. Additional requirement 1/2 |Food Safety | Dr. Ayman Ibrahim
24:49 FSSC 22000 V5.1: Part II; 2.5. Additional requirement 2/2 |Food Safety | Dr. Ayman Ibrahim
19:23 FSSC 22000 V5.1: Part II; Food Defense |Food Safety | Dr. Ayman Ibrahim
23:23 FSSC 22000 V5.1: Part II; Food Fraud Mitigation |Food Safety | Dr. Ayman Ibrahim
27:58 CODEX- CXC-1-2020- Introduction |Food Safety | Dr. Ayman Ibrahim
15:23 CODEX- CXC-1-2020- Objective, Scope, Use |Food Safety | Dr. Ayman Ibrahim
27:04 CODEX- CXC-1-2020- General Principles |Food Safety | Dr. Ayman Ibrahim
23:33 CODEX- CXC-1-2020- Definitions |Food Safety | Dr. Ayman Ibrahim