إنشاء حساب
الرئيسية
الكورسات
الصحة والتغذية
كورس سلامة الغذاء - أساسيات نظام HACCP و ISO 22000
CODEX- CXC-1-2020- Definitions |Food Safety | Dr. Ayman Ibrahim

CODEX- CXC-1-2020- Definitions |Food Safety | Dr. Ayman Ibrahim

كورس سلامة الغذاء - أساسيات نظام HACCP و ISO 22000

الدرس السابق الدرس التالي

محتوى الكورس

جميع الدروس
90 درس
04:38 مقدمة عن مجموعة دورات سلامة الغذاء أيمن إبراهيم Introduction on Food Safety courses Ayman Ibrahim
35:06 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
31:12 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
26:10 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
20:50 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
23:46 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
25:05 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
23:35 ISO 22000:2018- Introduction |Food Safety | Dr. Ayman Ibrahim
26:01 ISO 22000:2018- Terms and definitions 1/2 |Food Safety | Dr. Ayman Ibrahim
17:33 ISO 22000:2018- Terms and Definition 2/2 |Food Safety | Dr. Ayman Ibrahim
27:17 ISO 22000:2018- 4. Context of the organization |Food Safety | Dr. Ayman Ibrahim
17:15 ISO 22000:2018- 5. Leadership |Food Safety | Dr. Ayman Ibrahim
22:07 ISO 22000:2018- 6. Planning |Food Safety | Dr. Ayman Ibrahim
18:45 ISO 22000:2018- 7. Support |Food Safety | Dr. Ayman Ibrahim
29:04 ISO 22000:2018- 8. Operation: 8.1. Operations planning & 8.2. PRPs |Food Safety | Dr. Ayman Ibrahim
21:18 ISO 22000:2018- 8. Operation: 8.3. Traceability & 8.4. Emergency |Food Safety | Dr. Ayman Ibrahim
26:07 ISO 22000:2018-8.Operation:8.5 Hazard control-8.5.1Preliminary steps|Food Safety | Dr. Ayman Ibrahim
24:16 ISO 22000:2018-8.5 Hazard control-8.5.1Preliminary steps 2/2 |Food Safety | Dr. Ayman Ibrahim
25:33 ISO 22000:2018-8.5 Hazard control-8.5.2. Hazard analysis |Food Safety | Dr. Ayman Ibrahim
21:03 ISO 22000:2018-8.5 Hazard control-8.5.2. Hazard analysis-Video |Food Safety | Dr. Ayman Ibrahim
22:02 ISO 22000:2018-8.5Hazard control-8.5.4.Hazard Control plan-HACCP/OPRP|Food Safety |Dr. Ayman Ibrahim
19:49 ISO 22000:2018- 8.6. Updating info,8.7. Control,8.8. Verification |Food safety | Dr. Ayman Ibrahim
18:37 ISO 22000:2018-8.9. Control of product/process nonconformities |Food Safety |Dr. Ayman Ibrahim
14:51 ISO 22000:2018- 9.1. Monitoring, measurement, analysis,& evaluation |Food safety | Dr. Ayman Ibrahim
20:21 ISO 22000:2018- 9.2. Internal Audit |Food safety | Dr. Ayman Ibrahim
10:07 ISO 22000:2018- 9.3. Management Review |Food safety | Dr. Ayman Ibrahim
08:01 ISO 22000:2018- 10. Improvement |Food safety | Dr. Ayman Ibrahim
28:43 FSSC 22000 V5.1: Introducing & Part I: scheme overview |Food Safety | Dr. Ayman Ibrahim
10:09 FSSC 22000 V5.1: Part II: Requirement for the organization |Food Safety | Dr. Ayman Ibrahim
24:34 FSSC 22000 V5.1: Part II; 2.4. ISO/TS 22002-1 PRPs 1/3 |Food Safety | Dr. Ayman Ibrahim
40:41 FSSC 22000 V5.1: Part II; 2.4. ISO/TS 22002-1 PRPs 2/3 |Food Safety | Dr. Ayman Ibrahim
29:28 FSSC 22000 V5.1: Part II; 2.4. ISO/TS 22002-1 PRPs 3/3 |Food Safety | Dr. Ayman Ibrahim
27:23 FSSC 22000 V5.1: Part II; 2.5. Additional requirement 1/2 |Food Safety | Dr. Ayman Ibrahim
30:17 FSSC 22000 V5.1: Part II; 2.5. Additional requirement 2/2 |Food Safety | Dr. Ayman Ibrahim
21:28 FSSC 22000 V5.1: Part II; Food Defense |Food Safety | Dr. Ayman Ibrahim
31:32 FSSC 22000 V5.1: Part II; Food Fraud Mitigation |Food Safety | Dr. Ayman Ibrahim
13:16 CODEX- CXC-1-2020- Introduction |Food Safety | Dr. Ayman Ibrahim
16:06 CODEX- CXC-1-2020- Objective, Scope, Use |Food Safety | Dr. Ayman Ibrahim
15:13 CODEX- CXC-1-2020- General Principles |Food Safety | Dr. Ayman Ibrahim
18:16 CODEX- CXC-1-2020- Definitions |Food Safety | Dr. Ayman Ibrahim
09:28 CODEX- CXC-1-2020- Food Hazards and Control |Food Safety | Dr. Ayman Ibrahim
15:58 CODEX- CXC-1-2020-Ch. I: GHP, Section 2. Primary production |Food Safety | Dr. Ayman Ibrahim
15:06 CODEX- CXC-1-2020-Ch. I: GHP, SECTION 3: ESTABLISHMENT - DESIGN 1/2 |Food Safety | Dr. Ayman Ibrahim
20:13 CODEX- CXC-1-2020-Ch. I: GHP, SECTION 3: ESTABLISHMENT - DESIGN 2/2 |Food Safety | Dr. Ayman Ibrahim
12:52 BRCGS Food Issue9 Part 2 Requirements-Introduction |Food Safety | Dr. Ayman Ibrahim
15:15 CODEX- CXC-1-2020-Ch. I: GHP, SECTION 4: Training& Competences |Food Safety | Dr. Ayman Ibrahim
13:31 BRCGS Food Issue9 Part 2Requirements-1.Senior management commitment |Food Safety | Dr. Ayman Ibrahim
10:35 BRCGS Food Issue9 Part 2Requirements-1.Senior management commitment 2|Food Safety |Dr. Ayman Ibrahim
21:47 BRCGS Food Issue9 Part 2. Requirements-2. Food Safety Plan-HACCP1/3 |Food Safety | Dr. Ayman Ibrahim
17:55 BRCGS Food Issue9 Part 2. Requirements-2. Food Safety Plan-HACCP2/3 |Food Safety | Dr. Ayman Ibrahim
17:04 مقدمة عن مجموعة دورات سلامة الغذاء أيمن إبراهيم Introduction on Food Safety courses Ayman Ibrahim
24:15 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
20:17 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
29:49 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
39:34 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
03:31 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
28:50 HACCP-Hazard Analysis Critical Control Point |Food Safety | Dr. Ayman Ibrahim
26:37 ISO 22000:2018- Introduction |Food Safety | Dr. Ayman Ibrahim
27:52 ISO 22000:2018- Terms and definitions 1/2 |Food Safety | Dr. Ayman Ibrahim
35:15 ISO 22000:2018- Terms and Definition 2/2 |Food Safety | Dr. Ayman Ibrahim
27:10 ISO 22000:2018- 4. Context of the organization |Food Safety | Dr. Ayman Ibrahim
31:53 ISO 22000:2018- 5. Leadership |Food Safety | Dr. Ayman Ibrahim
32:05 ISO 22000:2018- 6. Planning |Food Safety | Dr. Ayman Ibrahim
21:27 ISO 22000:2018- 7. Support |Food Safety | Dr. Ayman Ibrahim
21:25 ISO 22000:2018- 8. Operation: 8.1. Operations planning & 8.2. PRPs |Food Safety | Dr. Ayman Ibrahim
20:51 ISO 22000:2018- 8. Operation: 8.3. Traceability & 8.4. Emergency |Food Safety | Dr. Ayman Ibrahim
25:19 ISO 22000:2018-8.Operation:8.5 Hazard control-8.5.1Preliminary steps|Food Safety | Dr. Ayman Ibrahim
20:47 ISO 22000:2018-8.5 Hazard control-8.5.1Preliminary steps 2/2 |Food Safety | Dr. Ayman Ibrahim
15:42 ISO 22000:2018-8.5 Hazard control-8.5.2. Hazard analysis |Food Safety | Dr. Ayman Ibrahim
13:38 ISO 22000:2018-8.5 Hazard control-8.5.2. Hazard analysis-Video |Food Safety | Dr. Ayman Ibrahim
11:47 ISO 22000:2018-8.5Hazard control-8.5.4.Hazard Control plan-HACCP/OPRP|Food Safety |Dr. Ayman Ibrahim
15:07 ISO 22000:2018- 8.6. Updating info,8.7. Control,8.8. Verification |Food safety | Dr. Ayman Ibrahim
25:05 ISO 22000:2018-8.9. Control of product/process nonconformities |Food Safety |Dr. Ayman Ibrahim
14:36 ISO 22000:2018- 9.1. Monitoring, measurement, analysis,& evaluation |Food safety | Dr. Ayman Ibrahim
13:50 ISO 22000:2018- 9.2. Internal Audit |Food safety | Dr. Ayman Ibrahim
14:00 ISO 22000:2018- 9.3. Management Review |Food safety | Dr. Ayman Ibrahim
22:07 ISO 22000:2018- 10. Improvement |Food safety | Dr. Ayman Ibrahim
24:54 FSSC 22000 V5.1: Introducing & Part I: scheme overview |Food Safety | Dr. Ayman Ibrahim
25:50 FSSC 22000 V5.1: Part II: Requirement for the organization |Food Safety | Dr. Ayman Ibrahim
27:27 FSSC 22000 V5.1: Part II; 2.4. ISO/TS 22002-1 PRPs 1/3 |Food Safety | Dr. Ayman Ibrahim
19:49 FSSC 22000 V5.1: Part II; 2.4. ISO/TS 22002-1 PRPs 2/3 |Food Safety | Dr. Ayman Ibrahim
21:13 FSSC 22000 V5.1: Part II; 2.4. ISO/TS 22002-1 PRPs 3/3 |Food Safety | Dr. Ayman Ibrahim
21:08 FSSC 22000 V5.1: Part II; 2.5. Additional requirement 1/2 |Food Safety | Dr. Ayman Ibrahim
24:49 FSSC 22000 V5.1: Part II; 2.5. Additional requirement 2/2 |Food Safety | Dr. Ayman Ibrahim
19:23 FSSC 22000 V5.1: Part II; Food Defense |Food Safety | Dr. Ayman Ibrahim
23:23 FSSC 22000 V5.1: Part II; Food Fraud Mitigation |Food Safety | Dr. Ayman Ibrahim
27:58 CODEX- CXC-1-2020- Introduction |Food Safety | Dr. Ayman Ibrahim
15:23 CODEX- CXC-1-2020- Objective, Scope, Use |Food Safety | Dr. Ayman Ibrahim
27:04 CODEX- CXC-1-2020- General Principles |Food Safety | Dr. Ayman Ibrahim
23:33 CODEX- CXC-1-2020- Definitions |Food Safety | Dr. Ayman Ibrahim